Ingredients:

• 1 ½ lbs. of skinless, boneless chicken thighs
• 1 red pepper
• 1 small bunch scallions
• 8 skewers
• B Xtreme Texas Dust
• 1 cup of Croix Valley’s Garlic Ginger Teriyaki BBQ and Wing Sauce

Instructions:

Seeking a delicious and easy-to-prepare dish that is perfect for any occasion? Try these succulent and flavorful chicken skewers!

1. To prepare this delicious dish, begin by cutting the chicken thighs, peppers, and green onions into small, one-inch pieces.

2. Thread them onto skewers, adding more until the skewer is full. Season the skewers with B Xtreme Texas Dust to add an extra flavor kick.

3. Next, preheat your grill to high direct heat and place the skewers directly on the grill. Let them cook on each side for 3-4 minutes until they become charred and have a delicious aroma.

4. To take your skewers to the next level, turn the chicken and brush it with a layer of Garlic Ginger Teriyaki Sauce, then cook for an additional 2-3 minutes. Continue flipping and brushing the chicken until it’s cooked through, the sauce is glossy, and the peppers and scallions are nicely charred. In 10-12 minutes, you’ll have a mouth-watering dish everyone will love!

So, why wait? Follow these simple steps and impress your friends and family with these delicious chicken skewers.

Recipe Provided by B Xtreme BBQ