Ingredients:

• 1.5 dozen Fresh Gulf Oysters
• 2 ½ Sticks unsalted butter softened
• 1 bunch green onion, chopped fine
• 2 Tablespoon minced garlic
• ½ teaspoon crushed red pepper
• 1 Tablespoon fresh oregano, chopped fine
• 1 ½ tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 1 ½ Tablespoons B Xtreme Cajun Dust
• 1 oz Chardonnay white wine
• 4oz Grated Pecorino Romano
• Ice Cream Rock Salt
• Lemon wedges for garnish

Instructions:

Are you ready to grill the most delicious fish ever? Follow these simple steps, and you’ll be ready to impress your guests!

oysters with a delicious butter garlic sauce!
1. To start, preheat your oven or grill to 450°F and whip up a mouthwatering butter garlic sauce. Melt 1 ½ sticks of butter in a large sauté pan, then add green onions, garlic, red pepper, oregano, lemon juice, Worcestershire sauce, and Cajun Dust. Finish with Chardonnay white wine and blend until the sauce is creamy and irresistible.

2. Next, clean your oysters and remove the flat-top shell. Transfer them to an oyster grill pan or baking sheet with Ice Cream Rock Salt and cook for 5-7 minutes until the oyster liqueur starts to bubble. Ladle ½ tablespoons of the butter garlic sauce on top of each oyster, cook for another 3-4 minutes until the butter is bubbling, and then top with a teaspoon of Pecorino Romano cheese.

Trust me, your guests will be blown away by these mouthwatering grilled oysters. So why not treat yourself and your loved ones to a culinary masterpiece that is sure to impress?

Recipe Provided by B Xtreme BBQ