Ingredients:

• 1 Pack of Boneless Country Style Ribs (3 to 4 lbs.)
• 3 Tbsp. B Xtreme Fajita Dust
• 1 Tbsp. Cumin
• ½ tsp. Gebhardt Chili Powder
• 1 Medium Yellow Onion (Chopped)
• 2 Yellow Chili Peppers or 1 Yellow Bell Pepper (Diced)
• 32oz Orange Juice
• 24oz Coke Cola
• 14oz Chicken Broth
• 1 Lime

Instructions:

1. Combine all the ingredients except the lime in a bowl and mix thoroughly. Transfer this flavorful mixture to a crock pot, where it will transform into a tender masterpiece.

2. Let it slow cook on low for 6 to 8 hours until the pork is so tender it practically falls apart. Once ready, gently remove the pork and place it on a large cutting board. Grab two forks and shred the meat; if it resists, pop it back in the slow cooker for 30 minutes until it is perfectly shreddable.

3. Next, skim off any excess fat from the remaining juices in the slow cooker and discard it. Keep the liquid, as it is packed with flavor—do not strain out the soft onions; they add to the richness!

4. Spread the shredded pork on a baking sheet and pour 1 cup of the reserved liquid over it, giving it a toss to keep it moist and delicious.

5. Now, preheat your broiler. Slide the baking sheet into the oven and broil for 5 to 8 minutes until the edges are gloriously browned.

6. Once done, remove the baking sheet and spoon another cup of those mouthwatering juices over the pork, tossing it once more to blend the flavors.

7. Squeeze the juice of half a lime over the pork and season with B Xtreme Fajita Dust to elevate the taste. Finish with a garnish of fresh, chopped cilantro, and you have an irresistible dish ready to serve warm in tacos, burritos, salads, or any way you desire. Enjoy every bite!

Recipe Provided by B Xtreme BBQ