Ingredients:
- 3 pounds chicken drummettes
- olive oil
- 2 teaspoons baking powder
- 3 tablespoons B Xtreme – Cajun Dust
Wing Sauce:
- ¼ cup butter
- ¼ cup hot sauce
- 1 tablespoon Maggi Seasoning
- 1 tablespoon Creole Mustard
- 2 tablespoons chopped parsley
- 2 scallions, thinly sliced
Instructions:
1. Start by patting the chicken dry using paper towels and placing it in a large bowl. Then, drizzle olive oil over the chicken and sprinkle baking powder and B Xtreme Cajun Dust.
2. Use your hands to toss the mixture until the chicken is evenly coated. Don’t forget to refrigerate for 2 hours to let the seasoning marinate and get that perfect taste.
3. Next, prepare your grill for two-zone cooking and build a medium-high fire. Once the coals are glowing red and covered with fine gray ash, place the drumettes over indirect heat. Cook the chicken, turning and rotating until it turns golden and crisp and is cooked to 175 degrees internal temperature.
4. Now, for the sauce! While the chicken cooks, prepare the wing sauce by melting the butter and whisking the hot sauce, mustard, and Maggi seasoning. Let it cool briefly
.
5. Once the chicken is cooked, pour the sauce into a large bowl and add the hot wings. Toss the wings vigorously using two rubber spatulas or spoons until the wings are thoroughly coated with sauce. Transfer the chicken wings to a platter, garnish with parsley and scallions, and serve immediately.
So, what are you waiting for? Follow these simple steps and enjoy the perfect crispy Cajun drumettes that everyone will love!
Recipe Provided by B Xtreme BBQ