All In Stock And Ready To Ship.

Xtreme — Blackened Fish

1 ½ pounds fresh white flakey fish with the skin on (Cod, Haddock, Halibut, Pollock, Sole, Tilapia, or Sea Bass)
1 tablespoon of extra virgin olive oil
1 tablespoon B Xtreme Cajun Dust
16 Mesh Black Pepper

1. Dry the Fish thoroughly with paper towels.

2. Brush a light coat of extra virgin olive oil on the flesh side of the fish.

3. Then season the fish with B Xtreme Cajun Dust and let the sweet in for 15 minutes.

4. Then apply a light coat of 16 mesh black pepper on top.

5. Pre-heat your oven to 425°F

6. Place the fish on the sheet pan skin-side down and lightly spray it with PAM. Place it in the preheated oven.

7. Cook until nicely brown and flaky. This is 10-12 minutes for big fillets and a minute or two less for small to medium fillets.

Recipe Provided by B Xtreme BBQ