Ingredients:
- 2 to 3-pound packages of beef short riblets
- Olive Oil Spray
- BXtreme (Texas Dust)
- BXtreme (Devil Dust)
- Brown Sugar
- Butter
- Foil
- ⅔ Cup B Xtreme BBQ sauce
- ⅓ Cup Texas Pepper Jelly
Instructions:
Impress your guests with succulent, finger-licking BBQ ribs at your next barbecue. Follow these simple steps, and you will be the talk of the town!
1. To start, remove the hard fat from the ribs and spray olive oil on both sides to create a binder. Next, season both sides of the ribs with Texas Dust and Devil Dust and let them sit for 30 to 40 minutes to absorb the seasoning. This will ensure that every bite is packed with flavor.
2. Now, set your smoker to 250°F and smoke the ribs for 2 ½ hours. This low and slow cooking method will produce juicy, fall-off-the-bone ribs that will have your guests begging for more.
3. For the final cooking phase, take two large stacked sheets of foil and add ⅓ cup of brown sugar. Drizzle rib glaze on top of the sugar, then add four individual tablespoons of sliced butter.
4. After 2 ½ hours of smoking, remove the ribs from the grill and place them in the foil on the bed of brown sugar, rib glaze, and sliced butter. This will add a sweet and savory flavor to the ribs, making them irresistible. Then, wrap them up tightly in foil and put them back on the grill for 90 minutes or 207°F internal temperature.
5. While the ribs are cooking, make the BBQ mixture by mixing ⅔ cup of BBQ sauce and ⅓ cup of Rib glaze.
6. After 90 minutes, remove the ribs from the foil, brush them with the BBQ sauce mixture, and put them back on the smoker for 10-15 minutes to reset the bark.
7. Let the ribs rest covered for 30 minutes before serving.
Now, your mouth-watering ribs are ready to be served! Your guests will be impressed by the complexity of flavors and the tenderness of the meat. So, what are you waiting for? Get ready to fire up your grill and follow these simple steps to create the most unforgettable BBQ ribs!
Recipe Provided by B Xtreme BBQ