Ingredients:
- 4 Large Russet Potatoes
- Olive Oil or Avocado Oil
- B Xtreme Stampede Dust
- Unsalted butter
Instructions:
1. Preheat the oven to 425°F. Place a wire rack over a baking sheet for even cooking.
2. Scrub the potatoes under running water and dry them thoroughly. Use a fork to poke holes all over the potato.
3. Rub olive oil all over the potato skins and generously sprinkle them with B Xtreme Stampede Dust.
4. Place the potatoes on a wire rack on a baking sheet and bake for 50-60 minutes until they are easily pierced with a fork and reach 210°F in the center.
5. To serve, make a slit down the center of the potato, push the sides to open it up, and fluff the center with a fork.
6. Add a tablespoon or two of butter, sprinkle with B Xtreme Stampede Dust, and top with a dollop of sour cream or your desired toppings.
A perfectly crispy-on-the-outside, soft-and-fluffy-on-the-inside, and oh-so-delicious baked potato will be yours to enjoy!
Recipe Provided by B Xtreme BBQ