Ingredients:
- 2 boneless skinless chicken breasts
- 1 pack bacon (center cut)
- B Xtreme – Devil Dust
Filling:
- 1/2 lb. hot or mild Italian sausage
- 1/2 jalapeño diced
- 1/4 sweet onion diced
- 1- tsp minced garlic
- 1/4 cup parmesan cheese
- 4-5 oz cream cheese, room temperature
- 1- tsp B Xtreme – Fajita Dust
Instructions:
Here’s a recipe for a mouth-watering stuffed chicken breast with bacon that you won’t be able to resist!
Preheat oven/grill/smoker to 350°F.
Making the Filling:
1. Cook the Italian sausage until it’s no longer pink.
2. Add some onion, garlic, and jalapeno, and cook until the veggies are tender and smell wonderful!
3. Drain all that excess grease, then transfer it to a mixing bowl.
4. Add cream cheese, sausage mixture, and parmesan cheese to the mixing bowl and mix it all up until it’s well combined.
5. Finally, season it with 1 tsp of B Xtreme – Fajita Dust, and mix everything until you’ve got a delicious, creamy dip that everyone will love!
Making the Chicken:
1. Begin by using a sharp knife to create a pocket on the side of your chicken breast to place your desired stuffing. Once you have made the pocket, fill it with your chosen stuffing and season the chicken breast with a light coating of B Xtreme–Fajita Dust.
2. Now, wrap 4-5 slices of bacon around the chicken breast, using toothpicks to keep the bacon in place if necessary. This will add a crispy and savory taste to your chicken. Don’t forget to sprinkle some B Xtreme – Devil Dust over the outside of the bacon-wrapped chicken breasts to add some extra flavor.
3. Finally, place the stuffed chicken breasts in a smoker, oven, or grill and cook them for around 40-50 minutes or until the internal temperature reaches 165°F. The aroma of the succulent chicken will make your mouth water and your taste buds dance.
Now, it’s time to indulge in your delicious and savory stuffed chicken breast with bacon. Enjoy your meal, and remember to savor every bite!
Recipe Provided by B Xtreme BBQ