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Xtreme — Baby Back Ribs

Xtreme — Baby Back Ribs

Ingredients:

  • 1 pack of Baby Back Pork Ribs
  • Spray Olive oil
  • BXtreme Devil Dust
  • 3 Tbsp of Plugra unsalted butter
  • 3 Tablespoons light brown sugar
  • ¼ teaspoons of coarse black pepper
  • 6 Tablespoons of BXtreme BBQ Sauce
  • 3 Tablespoons of Texas Pepper Jelly Apple Habanero Rib Candy

Instructions:

1. To prepare the ribs, start by trimming them, including the flap on the back. Then, peel away the membrane from the back of the ribs. Use a butter knife to loosen the membrane, then grip it with a paper towel and tear it away. If the membrane is too thin to pull, poke holes through it with a fork.

2. Spray both sides of the ribs with olive oil and season them evenly with BXtreme Devil Dust. Let the rub melt into the ribs for 30 – 40 minutes, then place the ribs on a wire rack.

3. Set up your smoker to cook at 250°F and place the wire cooling rack directly on the grill grates with the ribs on it. Cook to a nice mahogany color for 1 ½ to 1 ¾ hours.

4. Lay out 2 large stacked sheets of foil and add 3 tablespoons of brown sugar, 3 tablespoons of Apple Habanero Rib Candy, and 3 individual tablespoons of sliced butter.

5. After 1 ½ or 1 ¾ hours, remove the ribs from the smoker, place them bone-side up on top of the brown sugar mixture in the foil, and wrap them up tightly. Put the foiled ribs back on the smoker meat side down for an additional 60 minutes or until the internal temperature reaches 209°F.

6. To make the BBQ sauce mixture, mix 6 tablespoons of BXtreme BBQ sauce, and 3 tablespoons of Apple Habanero Rib Candy, and black pepper. Warm up the mixture to about 120°F before using.

7. After the ribs have reached an internal temperature of 207°F, remove them from the smoker, wrap them in a bath towel, and let them rest for 1 hour.

8. Unwrap the ribs, return them to a wire cooling rack, and meat side up. Re-season with a light coat of Devil Dust and return to the smoker until the bark is reset for about 15 minutes.

9. Pour or brush a light layer of the BBQ sauce mixture on the top and bottom sides of the ribs. Cook until the sauce sets. In 10 to 15 minutes.

The result will be that you will have the most delicious ribs that will leave everyone asking for seconds.

Recipe Provided by B Xtreme BBQ

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