Ingredients:
- 1 Cornish Hens
- LC BBQ Fowl Play Chicken Injection
- B Xtreme Fajita Dust
- B Xtreme Texas Dust
- Apple juice for Spritzing
Instructions:
1. Set the smoker to 275°F and let it heat up for 30 minutes.
2. Inject the bird with LC BBQ Fowl Play (follow instructions on the bottle)
3. Begin by preparing the Cornish hens. Pat them completely dry, then spray lightly with avocado oil, and then apply a layer of Fajita Dust on all sides. And let that sweet in the apply a layer of Texas Dust and spray again lightly with avocado oil.
4. Place the Cornish hen breast side up directly on the smoker or on a cooling rack.
5. Cook at 275°F for about 75 to 90 minutes until the internal temperature of the breast reaches at least 160°F.
6. Spritz every 30 minutes and carefully rotate the hens 180° after spritzing.
NOTES:
For a crisper skin turn the smoker up to 350°F for the last 15 to 20 minutes of cooking.
Recipe Provided by B Xtreme BBQ