Prep
Brine Pork Chops for 6 hours in our Sweet Tea Brine. Once chops are finished brining pull them and pat dry with a paper towel. Season with Lane’s Apple Pie Seasoning.
Cook
Set up your grill for 2-zone cooking. Heat to 500 degrees. If you have grill grates have them set up as well. On direct heat place, pork chops on the grill for 45 seconds then rotate 90 degrees for another 45 seconds. Flip and repeat.
Once seared, place on indirect heat with a pad of butter on top until it reaches an internal temperature of 145 degrees.
Sprinkle Smoked finishing salt on the Chops and rest for 10 minutes.
This is a sweet and savory dish that will rock your flavor pallet. The salt from the brine and sweetness from the apple pie seasoning is a killer combo. Don’t let them scare you away, these flavor profiles will pleasantly surprise you. Plus, the brine helps with the juiciness that is usually not in pork chops. We seared them at high heat and finished them off on indirect heat to help keep those intense juicy flavors.
Ingredients:
- Lane’s Apple Pie Seasoning
- Lane’s Sweet Tea Brine
- Lane’s Original Smoked Salt
- 2 Bone-in Pork Chops
- Butter
Instructions:
1. Brine Pork Chops for 6 hours in our Sweet Tea Brine – in the fridge
2. Once chops are finished brining – pull them and pat dry with a paper towel. Season with Lane’s Apple Pie Seasoning.
3. Setup your grill half indirect and the other half direct heat. Get your grill up to 500 degrees. If you have grill grates have them setup as well.
4. On direct heat place pork chops on grill for 45 seconds then rotate 90 degrees for another 45 seconds. Flip and repeat.
5. Once seared place indirect heat with a pad of butter on top until it reaches an internal temperature of 145.
6. Sprinkle Smoked finishing salt on the Chops and rest for 10 minutes
Recipe Provided by Lanes BBQ