Ingredients:
- Lane’s Signature Rub
- Bear and Burton’s W Sauce
- thick cut pork chops, bone-in or boneless
- 2 cloves garlic, chopped finely
- 1 medium sweet onion, thinly sliced
- 16oz package of baby bella mushrooms, sliced
- 2 tbsp unsalted butter
Instructions:
1. Preheat grill/smoker to 400 degrees(medium-high heat)
2. Add a cast iron or grill safe pan and saute the garlic, onions, and mushrooms in butter for 5-10 minutes until softened. You can do this on the stove if you are not able to on the grill.
3. Once vegetables are softened, season with 1-2 tsp of Signature rub and add in 2 tbsp of W sauce. Simmer and reduce until a “jammy” consistency. Keep warm until chops are done.
4. Season the pork chops generously with Signature rub. To save cooking time, you can butterfly the chops.
5. Grill over direct heat until internal temperature reached 145 degrees F. Let chops rest for 5-10 minutes then smother them with your onion and mushroom sauce.
Serve and ENJOY!
Recipe Note
1. This also work great with steak and chicken.
2. Use your favorite savory rub, Q-Nami and Garlic2 are great alternatives!
Recipe Provided by Lanes BBQ