Ingredients:
- Bama’s Smokey Sweet Rub
- Lane’s Pineapple Chipotle Sauce
- 1lb large shrimp, peeled and deveined
- 12 oz. pack of thin cut bacon
Instructions:
1. Preheat grill to 275°F.
2. Season shrimp generously with Bama’s Smokey Sweet rub.
3. Wrap each shrimp with half a slice of bacon, then sprinkle more rub on the bacon. Use a skewer to secure bacon or use a toothpick.
4. Grill shrimp until bacon gets a slight char, then brush with Pineapple Chipotle sauce. Grill for 4-5 more minutes until sauce thickens into a glaze.
5. Serve with Sorta White or more Pineapple Chipotle for dipping,
Recipe Provided by Lanes BBQ