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Lanes BBQ – Smoked Pulled BBQ Chicken

Experience BBQ bliss with our Smoked Pulled BBQ Chicken recipe. The chicken is then shredded into tender, smoky goodness. Coated in our signature Spellbound Hot rub and Lil’ Spicy BBQ sauce, each bite is a delightful combination of smokiness and tangy flavor. Whether you pile it high on a bun or serve it alongside your favorite sides, this classic BBQ dish is perfect for gatherings or a delicious weeknight dinner.

Experience BBQ bliss with our Smoked Pulled BBQ Chicken recipe. Succulent chicken, masterfully smoked to perfection, is transformed into tender shreds of smoky goodness. Coated in our signature Spellbound Hot rub and Lil’ Spicy BBQ sauce, each bite is a harmonious blend of smokiness and tangy flavor. Whether piled high on a bun or served alongside your favorite sides, this dish is a celebration of classic BBQ tradition. Perfect for gatherings or weeknight delights, let the aroma of smoldering wood and the mouthwatering taste of tender chicken redefine your BBQ experience.

Ingredients:

Spellbound Hot Rub
Lil Spicy BBQ Sauce
Whole Chicken
Stick of Butter
Hamburger Buns (Sesame Seed Buns)

Optional Toppings

Pickles
Cole Slaw
Jalapeños
Onions

Instructions:

Smoking the Chicken

1. We are using the Spatchcock Chicken method (link to our How to Spatchcock Article is below in the notes) – feel free to cook your chicken however you like.

2. Using kitchen shears remove the backbone from the chicken. Place a small cut on the inside middle of the rib cage. Flip the chicken meat side up and using the palm of your hand press hard on the middle between the breasts. You should hear a crack and the chicken should flatten out.

3. Using your fingers make space between the skin and meat (at the breast and legs) – then add a small pat of butter in each breast and each leg. Season the meat under the skin and the outside of the skin with Lane’s Spellbound Hot.

4. Set smoker to 275 and place the chicken meat side up. Smoke with cherry wood or your favorite wood/pellets for around 1 hour. OR until the internal temperature reaches 165 in the breast and 185/190 in the leg. – Let rest for 15 minutes.