Prep

Cube Chicken breast and place in a bowl. In a separate bowl, mix soy sauce, brown sugar, and 1 tbsp Lane’s Island Dust rub. 

Pour half of the soy sauce mixture over the chicken. Keep the other half for your vegetables.

Incorporate the chicken and soy sauce mixture, then place in Refrigerator for 1 – 2 hours. 

Chop up bell peppers and onion in about 2-inch shapes, place in a separate bowl with fresh pineapple chunks. Add the rest of the soy mixture to the pineapple and veggie bowl then place in the refrigerator for 1 – 2 hours.

Place your chicken, pineapple, and veggies on your skewers. Start with bell peppers, onion, chicken, pineapple, then back to bell peppers. Then season each skewer with Lane’s Island Dust Rub.

Cook

Heat up your smoker to 250 degrees

Smoke for 20 to 30 minutes then rotate. Once the chicken reaches about 160 brush on Lane’s Pineapple Chipotle sauce and return to the grill for about 10 to 15 minutes. When the internal temp reaches 165 the chicken will be finished cooking. 

Pull and Enjoy!

If you’re looking for something extremely easy to make during the week or on the weekends. This recipe will blow you away. The sweet and spicy flavors of the pineapple chipotle bbq sauce along with the chicken pineapple and veggies are amazing. Bring out the plastic kiddie pool because you will feel like you are at the beach.

Ingredients:

• Lane’s Island Dust Rub
• Lane’s Pineapple Chipotle
• 2 Chicken Breast
• 1/2 cup Soy Sauce
• 1 cup fresh Pineapple chunks
• 1 Red Bell Pepper
• 1 Orange Bell Pepper
• 1 Red Onion
• 1/4 cup Brown Sugar
• 1/4 cup water
• Optional – brown rice or fried rice

Instructions:

1. Mix soy sauce, brown sugar, 1 tbsp Lane’s Island Dust rub, and water

2. Cube Chicken breast and place in a bowl

3. Pour half of the soy sauce mixture over chicken, mix up, and place in Refrigerator for 1 – 2 hours

4. Chop up bell peppers and onion in about 2 inch shapes, place in separate bowl with fresh pineapple chunks

5. Add the rest of soy mixture to the pineapple and veggie bowl – place in Refrigerator for 1 – 2 hours

6. Heat up your smoker/grill to about 250 degrees

7. Place your chicken, pineapple, and veggies on your skewers. I started with bell peppers, then onion, chicken, pineapple, then back to bell peppers. Then season each skewer with Lane’s Kapalua Rub

8. I filled up 4 large skewers and any leftover chicken, pineapple, or veggie I placed in a skillet for the smoker/grill.

9. Grill for 20 to 30 minutes then rotate. Once the chicken reaches about 160 brush on Lane’s Pineapple Chipotle sauce and return to the grill for about 10 to 15 minutes.

10. Pull when done. Goes great with some brown or fried rice. Enjoy!

Recipe Note

1. Try using red, yellow, and orange bell peppers.
2. These skewers over a bed of rice are awesome.

Recipe Provided by Lanes BBQ