Ingredients:

• umbo Lump Crab Meat (about 4oz)
• 2 tbsp Flat Leaf Parsley
• Butter
• 2 tbsp Fresh Minced Garlic
• 4 tbsp diced Shallots
• 1/4 cup Heavy Cream
• Lane’s Original Smoked Salt

Recommended Seasonings for Steak

• Steak Supreme Rub
• SPG
• Shake and Steak Rub

Instructions:

1. In a skillet melt 2 – 4 tbsp butter, Saute Garlic and diced shallots – Do Not Burn

2. Add Heavy Cream and stir

3. Season with Lane’s Original Smoked Salt

4. Add parsley and fold in crab meat. Do not break up crab meat.

5. Add to your steak

Recipe Note

1. Lump Crab meat goes well on toast and vegetables as well.
2. Season your steak to perfection with our Limited Edition Steak Supreme Rub

Recipe Provided by Lanes BBQ