Prep

Preheat Smoker to 400 degrees.

Cut sausage into about 1-inch pieces, Cut bacon in half and wrap around sausage pieces, use a toothpick to hold everything together. Leave space above sausage that creates a cup (shot) for the cream cheese mixture.

In a bowl, add chopped onion and jalapeños, cream cheese, cheddar cheese, and Lane’s Scorpion Rub. Pipe cream cheese mixture into the top of the shot and sprinkle with Scorpion Rub.

Cook

Smoke pig shots until bacon is cooked thoroughly. Roughly 30 minutes. Serve and Enjoy!!

These Pig Shots are seasoned with our Scorpion Rub. Scorpion is a combo made up of three other rubs. Spicy, sweet, and salty all in one rub that, can’t beat that. These shots are as spicy as you want to make them, but in the end, you will want more. Oh yeah, did we mention the cream cheese mixed with cheddar cheese and jalapeños? IT just keeps getting better!

Ingredients:

• 1 Package of smoked sausage (Choose your favorite smoked sausage, if uncooked you will want to cook it before this recipe)
• 1 Pack of Cream Cheese
• 2 Jalapenos
• Lane’s Scorpion Rub
• 1 Red Onion
• 1 Pack of Thick Cut Bacon
• 1/2 cup Cheddar Cheese

Instructions:

1. Preheat Grill – Ceramic – Smoker – Oven to 400 degrees

2. Chop Onion and Jalapenos

3. Cut sausage into about 1 inch pieces

4. Cut bacon in half and wrap around sausage, use a toothpick. Leave space above sausage that creates a cup (shot)

5. Mix Cream Cheese, onion, jalapeños, cheddar cheese, and Lane’s Scorpion Rub

6. Pipe cream cheese mixture into the top of the shot and sprinkle with Scorpion Rub

7. Cook/Grill/Smoke pig shots until bacon is cooked through – roughly 30 minutes

Recipe Note

1. If you want to give it more spice you can drizzle or dip Lane’s Lil Spicy BBQ Sauce
2. Substitute your spicy level with the kind of pepper you use. If not jalapeños, then try habaneros.

Recipe Provided by Lanes BBQ