Experience a taste of tropical paradise with our Island Dust Shrimp Skewers recipe. Succulent shrimp, marinated to perfection, are threaded onto skewers and grilled to create a burst of Hawaiian-inspired flavors. Each bite transports you to sandy beaches and clear waters as you savor the tantalizing blend of sweet and savory notes. Whether it’s a backyard barbecue or a themed dinner, these skewers bring the spirit of the islands to your plate. Indulge in the perfect harmony of juicy shrimp and exotic marinade, and let your taste buds embark on a culinary vacation like no other.
Ingredients:
- 2 cups pineapple (cut into chunks)
- 1 lb. shrimp
- Lane’s Island Dust Rub
Instructions:
1. Assemble skewers by alternating shrimp and pineapple.
2. Generously season skewers with Lane’s Kapalua Rub
3. On the grill or in a grill pan – grill skewers for 2-3 minutes on each side – make sure the shrimp is cooked through
Recipe Note
1. You could always add bell peppers and onions
2. Teriyaki sauce would be excellent on the side for dipping
Recipe Provided by Lanes BBQ