The pineapple salsa mixed with the Island Dust Hawaiian flavoring of the pork will have your mouth watering before you even take a bite.

Ingredients:

• Pork Tenderloin
• 1 cup of diced pineapple
• 2 teaspoons of minced red onion
• 1 teaspoon of minced garlic
• 2 teaspoons of minced jalapeño
• 2 teaspoons of fresh chopped cilantro
• 1 fresh squeezed lime
• Olive Oil
• Lane’s Island Dust Rub

Instructions:

1. Heat the grill to 300°–350°

2. Coat Pork Tenderloin with Island Dust Rub

3. Cook tenderloin on indirect heat until it reaches an internal temperature of 145° (about 20–30 min)

4. Pineapple Salsa – Mix in a bowl diced pineapple, minced red onion, minced garlic, minced jalapeño, cilantro, Swirl of olive oil, and a sprinkle of Lane’s Kapalua Rub

Recipe Provided by Lanes BBQ