Honey apple ribs are a delicious and mouthwatering dish, perfect for those who love sweet and savory flavors. The combination of granulated honey and Apple Pie rub gives the ribs a sweet taste with a slightly tangy finish that is simply amazing. The meat is slow-cooked to perfection, making it incredibly tender and succulent, offering an excellent experience with every bite. Whether you’re hosting an outdoor barbecue or looking to indulge in some comfort food, honey apple ribs are a great choice. They’re easy to make and are sure to be a hit with adults and kids alike. Have them as an appetizer or pair them with your favorite sides for a complete meal that’s hard to beat. Don’t forget to lick your fingers clean!
These honey apple ribs are like a taste explosion in your mouth, and I’m pretty sure they’re trying to steal the show from every other type of rib out there. The sweetness of the honey mixed with the warm flavors of our Apple Pie Rub creates a perfect balance of flavors that’ll make your taste buds dance. Before you know it, you’ll have messy fingers and a satisfied appetite. So go ahead and indulge in some sticky goodness—just don’t forget the napkins!
Ingredients:
- Granulated Honey
- Apple Pie Rub
- baby back ribs
- honey
- butter
- brown sugar
Instructions:
1. Preheat grill or smoker to 275°F.
2. Remove baby back ribs from the package and flip over. Remove membrane from the backside of the ribs. Lightly coat with mayo. Season front and back of ribs liberally with Lane’s Granulated Honey and Apple Pie Rub.
3. Let ribs sit 20-30 minutes for rub to adhere to the ribs.
4. Smoke ribs, meat side up, for 2 hours or until it hits 165°F.
5. On a long double layer of foil, place 2-4 slices of butter down, 2tbls of honey and brown sugar as well. Place ribs meat side down onto to the butter, honey, and brown sugar and wrap tightly.
6. Smoke for one more hour, unwrap and place ribs back on smoke for 20-30 more minutes until desired color.
7. Rest for 15-20 minutes and slice, then serve.
Recipe Note
1. Use a butter knife or spoon to help with removing the membrane.
2. A paper towel will help with grip on the membrane as well.
Recipe Provided by Lanes BBQ