Prep
Preheat Grill/Ceramic Smoker/Oven to 400 degrees
Chop your Onion and Pineapple. Cut the sausage into about 1-inch pieces. Cut your bacon strips in half and wrap around sausage. Use a toothpick to hold the bacon tight around the sausage. Leave space above sausage that creates a cup. (shot)
Mix cream cheese, onion, pineapple, Teriyaki, and Lane’s Kapalua Seasoning together in a bowl. Pipe cream cheese mixture into the top of the pig shot and sprinkle with Island Dust Seasoning. (If you don’t have a piping bag use a ziplock bag.)
Cook
Cook/Grill/Smoke/bake for about 30 minutes (make sure the bacon is cooked all the way through)
Top with Lane’s Pineapple Chipotle BBQ Sauce
Serve and Enjoy!!
Take a trip to the islands with this sweet piggy recipe. If you have ever been to Hawaii then you know to get the full island experience you have to go to a Luau. Well, we did our best to put that in a recipe. For those who have gone, it will hopefully bring back great memories. For those that haven’t had that experience yet, then this will give you a glimpse of what you are missing. Trust us, if you can, go visit!!
Ingredients:
- Smoked Sausage Links (We used Kiolbassa – Roasted Garlic Pork)
- Bacon
- Toothpicks
- Cream Cheese
- Pineapples
- Lane’s Island Dust Seasoning
- Red Onion
- Teriyaki Sauce
- Lane’s Pineapple Chipotle BBQ Sauce
Instructions:
1. Preheat Grill – Ceramic – Smoker – Oven to 400 degrees
2. Chop Onion and Pineapple
3. Cut sausage into about 1 inch pieces
4. Cut bacon in half and wrap around sausage use a toothpick, leave space above sausage that creates a cup (shot)
5. Mix cream cheese, onion, pineapple, Teriyaki, and Lane’s Kapalua Seasoning
6. Pipe cream cheese mixture into the top of the pig shot and sprinkle with Island Dust Seasoning
7. Cook/Grill/Smoke for about 30 minutes (make sure the bacon is cooked all the way through)
8. Top with Lane’s Pineapple Chipotle BBQ Sauce
Recipe Note
**Make sure to cut your sausage in circular pieces. it makes the bacon wrapping process easier.
Recipe Provided by Lanes BBQ