Treat your family with this classic green bean casserole recipe done Lane’s style, featuring a delightful mix of French style green beans, shoepeg corn, cream of celery, sour cream, and cheddar cheese. For a more traditional twist, opt for the French fried onions as a tasty and crispy alternative to the Ritz cracker topping.
This green bean casserole recipe features a creamy blend of French style green beans, shoepeg corn, cream of celery, sour cream, and cheddar cheese. Topped with a savory mix of crushed Ritz crackers and melted butter, it bakes to golden perfection in just 30 minutes.
Ingredients:
- (4) 13oz Cans of French Style Green Beans (Drained)
- 1 Cup Shoepeg Corn (Drained)
- 1 Can Cream of Celery
- (1) 8oz Container Sour Cream
- 1 Cup Shredded Cheddar Cheese
- 2 Sleeves Ritz Crackers
- 1 Package French Fried Onions (optional)
- 4 Tablespoons Unsalted Sweet Cream Butter (Melted)
- 1 Tablespoon Signature Seasoning
Instructions:
1. Preheat oven to 375 degrees
2. Add the Green Beans, Shoepeg Corn, Cream of Celery, Sour Cream, Signature Seasoning and Cheddar Cheese. Mix until all combined.
3. Grease a 9×13 inch foil or glass tray and Pour the mixture into the dish.
4. Take the 2 sleeves of Ritz Crackers and crush them in the packaging.
5. Pour the crushed Crackers over the mixture and pour the melted butter over the crushed Crackers.
6. Bake in the oven for 30 minutes or until the sides are bubbling and the crackers are toasted.
Recipe Note
If you’re not a fan of Ritz Crackers on the top, you can always go the traditional route of adding the French Fried Onions on top!
Recipe Provided by Lanes BBQ