Fried Green Tomatoes are a quintessential comfort food dish that can be found in many homes and restaurants across the southern United States. This crispy and tangy dish is made by coating thick slices of unripe green tomatoes in a savory cornmeal mixture, then frying them until golden brown. The result is a perfect blend of flavors and textures with a satisfying crunch on the outside and juicy tartness on the inside. Often served as an appetizer or side dish, this southern staple pairs well with other classic southern dishes like fried chicken, collard greens, or mashed potatoes.
These crispy, golden slices of unripe tomato are a staple in Southern cuisine and have been satisfying taste buds for generations. The tangy and slightly sour flavor of the green tomato pairs perfectly with the crunchy coating, creating a mouthwatering experience that cannot be replicated. Whether enjoyed as a side dish or between two slices of bread in a classic BLT, southern fried green tomatoes never fail to deliver an unparalleled culinary experience. So dust off your cast-iron skillet and grab some green tomatoes because this iconic recipe is sure to bring joy to any kitchen and happy stomachs all around!
Ingredients:
- One Legged Chicken Buffalo Sauce
- Lane’s Signature Rub
- 3-4 large green tomatoes
- 1 quart of buttermilk
- 1-2lbs of cornmeal
- vegetable or corn oil
Instructions:
1. Slice tomatoes into ¼” to ½” thick discs and soak in a mixture of buttermilk and One Legged Chicken sauce for 30 minutes up to 2 hours in the refrigerator.
2. In a large bowl, mix together cornmeal and ¼ cup Signature Rub. Take tomato slices directly from the buttermilk mixture and coat them thoroughly in the cornmeal breading.
3. In oil preheated to 350°F, fry the tomatoes for 4-5 minutes, flipping occasionally until the coating is golden brown. Allow to drain on a cooling rack and cool for a few minutes before serving.
4. Enjoy on their own with some Sorta White sauce, or on a classic BLT!
Recipe Note
1. Rubs like Cubano, Spellbound Hot, and Garlic2 are great to use in place of Signature.
2. These make an awesome topping for burgers!
Recipe Provided by Lanes BBQ