Take your love for Mexican food to a whole new level with these Fiesta Taquitos with a Chili Lime Crema on top.
Introducing Fiesta Taquitos – a delightful explosion of flavors in every bite. These crispy, rolled tortillas are filled with a savory blend of seasoned meats, gooey cheese, and vibrant vegetables, creating a fiesta of tastes and textures. Whether served as a crowd-pleasing appetizer or a fun finger food, these taquitos bring the party to your palate. Elevate your dining experience with the perfect fusion of spicy, cheesy, and savory elements, all expertly crafted in Lane’s signature style. Get ready to savor the excitement of a fiesta with every delicious taquito you enjoy.
Ingredients:
- Lane’s Fiesta Rub
- 2 1/2 cups Shredded Chicken
- 1 cup shredded cheese
- Vegetable oil
- 1 Adobo Pepper in adobo sauce
- Corn Tortillas
- Toothpicks
Chili Lime Crema
- Lane’s Chili Lime Rub
- Adobo sauce (from taquito ingredients)
- Lime
- 1 cup Sour Cream
Instructions:
1. In a bowl add shredded chicken, 1 tbsp Lane’s Fiesta Rub, and 2 minced adobo pepper with 3 1 tbsp adobo sauce – Mix Well
2. In a couple of damp paper towels wrap all the corn tortillas and microwave for 2 minutes
3. Fill a corn tortilla with chicken and cheese wrap tightly and secure with a toothpick
4. Pour oil in a skillet up halfway up the taquito – heat oil to 350 degrees.
5. Place taquitos 3 or 4 at a time in the oil about 1 to 2 minutes per side until golden brown. Set aside in a plate with paper towels. Remove toothpicks add your favorite toppings and enjoy
Chili Lime Crema
1. 1 cup sour cream, 2 tsp adobo sauce, 2 tsp Chili Lime Rub, and 1/2 lime juice mixed.
Recipe Provided by Lanes BBQ