Warning: this burger doesn’t play fair. Chili, cheese, bacon… it’s the triple threat you didn’t know you needed. Juicy, spicy, and totally over the top in the best way. Don’t forget extra napkins (or a bib—we don’t judge).
This burger is a full-on flavor bomb — stacked high with melty cheese, smoky bacon, and a hearty scoop of chili. It’s messy, meaty, and 100% worth the napkin count. If you’re craving comfort food with a little kick, this one’s calling your n
Ingredients:
- 1lb Ground Beef (for Chili)
- 1.5lb Ground Beef for Burgers (4 patties)
- Fiesta Rub
- 1 Can of Stewed Tomatoes
- 3 tbsp Sour Cream
- 2.5 tbsp Ranch Seasoning
- 5 slices of Bacon
- Shredded Cheddar Cheese
- Cubano Rub
- Kaiser Rolls
Instructions:
Chili Instructions
1. Brown 1lb ground beef, lightly season with Fiesta rub while browning
2. Add browned ground beef, stewed tomatoes, 1 tbsp of Fiesta Rub into a blender. Blend to your preferred chili consistency.
Burger Instructions
1. Cook bacon, let cool, and chop
2. In a large mixing bowl, add 1.5lb ground beef, shredded cheddar, sour cream, ranch seasoning, and chopped bacon. Mix together and make into 4 patties.
3. Season and rub outside of patties with Cubano Rub
4. Cook your burger to desired consistency – you can cook your burger however you want – grill, smoker, stovetop, etc.
5. Once done, put your patties on Kaiser rolls, add chili, and any other condiments you would like.
Recipe Provided by Lanes BBQ