Our Chicken Stir Fry is a tasty fusion of smoky grilled chicken and crisp vegetables, all brought together with bold Asian-inspired flavors. Featuring the unique kick of Lane’s Hot Honey Rub and Pow Pow sauce, this dish is a surefire way to impress your taste buds. Quick to prepare and packed with flavor, it’s your new go-to for an easy yet exciting dinner.
This Chicken Stir Fry combines tender grilled chicken thighs with a medley of fresh vegetables, all tossed in a savory sauce. Seasoned with Lane’s signature Hot Honey Rub and Pow Pow sauce, it’s a perfect blend of sweet and spicy that brings a taste of the grill to your kitchen. Ideal for busy weeknights when you want a delicious meal without the fuss.
Ingredients:
- Hot Honey Rub
- Pow Pow
- 3 – 4 boneless skinless chicken thighs
- 1 Red Bell Pepper seeded and sliced
- 1 Yellow Bell Pepper seeded and sliced
- 2 cups of broccoli florets
- 1 cup thinly sliced carrots
- 1 cup snap peas
- olive oil
- Scallions
- Sesame seeds
Instructions:
Grill Chicken Thighs
1. Marinade chicken thighs in ½ cup Lane’s Pow Pow Sauce in food safe container for 1 -4 hours.
2. Set grill to med-high heat. Remove chicken from marinade and season with Lane’s Hot Honey Rub and cook 5-7 minutes per side, until the internal temperature reaches 165-170. Remove and rest.
*Optional – while on grill brush more Pow Pow if you want more flavor.
3. Chop chicken into 1 inch chunks and set to the side.
Stir Fry Veggies
1. Heat olive oil in a large skillet, large griddle, or wok over high heat. Add the red and yellow peppers, broccoli, snap peas, Hot Honey rub, and carrots and toss. Cook, stirring occasionally, for 3 to 4 minutes, or until the vegetables are soft, but still crunchy. (do not sauté)
2. Set heat to medium and add ⅓ cup of Lane’s Pow Pow sauce. Stir and cook for 1 to 2 minutes. Remove from heat, top with the green onions and sesame seeds, chopped chicken, and serve.
Recipe Provided by Lanes BBQ