Enjoy a flavorful twist on grilled chicken marsala with this easy yet fancy recipe. Perfect for any occasion, this dish features tender chicken in a rich marsala sauce with mushrooms and onions. Serve over fettuccine noodles for a satisfying meal that will impress your family or your date.
A little different spin on grilled chicken marsala that will satisfy your taste buds like never before! This simple yet fancy meal is perfect for family dinner, date night, or even just a regular Tuesday night dinner. You might want to put this marsala sauce on everything when you taste it!
Ingredients:
- Lane’s SPG Rub
- Lane’s Garlic2 Rub
- 2 – 4 Chicken Breast
- Baby Bella Mushrooms
- Butter
- Olive Oil
- Fettuccine Noodles
- Sherry Cooking Wine
- Marsala Cooking Wine
- 1 White Onion
- Garlic
- All Purpose flour
Instructions:
1. Flay your chicken breast into two pieces and pound with a meat mallet until its about ½ inch thick.
2. Season both sides with SPG and Garlic2 and then get a lite layer of all purpose flour, not a lot just a light dusting.
3. Heat about 4 ounces of olive oil in a large skillet on the grill. Add chicken filets and cook for 2-3 minutes. Add butter and let it melt, then flip the chicken over for another 2-3 to get browned.
4. Add chopped onions (about half a small onion), chopped garlic, and sliced mushrooms to pan with chicken.
5. Add a half of cup of Marsala wine and about ¼ cup of Sherry wine, let everything simmer for about 5-7 mins to allow chicken to cook thoroughly and the sauce to thicken
6. Cook Fettuccine noodles
7. Serve chicken over noodles, with spooned portions of mushrooms and marsala sauce over top.
Recipe Provided by Lanes BBQ