Say goodbye to plain sweet potatoes and get ready for a flavor explosion with Buffalo Chicken Stuffed Sweet Potatoes! This recipe combines tender sweet potatoes with shredded chicken, butter, Lane’s SPF 53 Seasoning, salt, and pepper. After baking the sweet potatoes, they’re cut in half and the middle is scooped out and mixed with the seasonings. Then, the mixture is combined with shredded chicken, Cheddar cheese, and Lane’s One Legged Chicken Buffalo Sauce. Baked again for 20 minutes, topped off with Lane’s Sorta White BBQ Sauce and green onions, these stuffed sweet potatoes are a tasty and satisfying meal that the whole family will love.
The days of just eating normal sweet potatoes are gone! So we are jumping in line to create a new unique sweet potato to enjoy with the family. This recipe is a flavor-packed, hearty, and satisfying option for dinner.
Ingredients:
- 4 sweet potatoes
- 3 cups shredded chicken (canned is fine)
- 1/2 cup butter
- 1 tablespoon of Lane’s SPF 53 Seasoning
- Salt and pepper to taste
- 1 cup shredded Cheddar cheese
- 1 cup Lane’s One Legged Chicken Buffalo Sauce
- Lane’s Sorta White BBQ Sauce
Instructions:
1. Preheat oven to 350 degrees.
2. Bake potatoes until tender when pierced with a fork (approximately 1-2 hours)
3. Remove potatoes form oven and cut in half lengthwise. Scoop out the middle part of the potato and place in a large bowl. Mix in butter, Lane’s SPF 53 Seasoning, and salt and pepper to taste.
4. Stir in chicken, cheese, and Lane’s One Legged Chicken. Mix well until combined.
5. Bake in oven again for 20 minutes.
6. Top with Lane’s Sorta White Sauce and green onions
Recipe Provided by Lanes BBQ