Ingredients:
- Bloody Mary Rub
- 2 tbsp One-Legged Chicken Buffalo Sauce (optional)
- 12 Jalapeños
- 24 slices of bacon
- 1 cup softened cream cheese
- 2 tbsp Bloody Mary Rub
- 1/4 cup Bloody Mary drink mix
- 1 lime zest and juice
Instructions:
1. Cut the tops off all the jalapeños, slice them in half, and remove the seeds and ribs.
2. In a bowl add softened cream cheese, 2 tbsp bloody mary rub, bloody mary mix, zest of a lime, juice of a lime, and buffalo sauce (for more heat – optional) mix well
3. with a spoon fill each jalapeño slice with the cream cheese mixture.
4. Wrap each jalapeño with bacon and season with Bloody Mary Rub. Place on the grill/oven at 350 for 30 to 40 minutes. Or until your preferred doneness of bacon.
Recipe Provided by Lanes BBQ