Looking for a delicious and rich dip recipe? Give this Bloody Mary Crab Dip a try! It’s great for any gathering and can be easily adjusted based on the number of guests you have. The dip is made with a combination of cream cheese, lump crab meat, Lane’s Bloody Mary Rub, lemon juice, Dijon mustard, Worcestershire sauce, diced shallots, minced garlic, and Parmesan cheese. Once all the ingredients are mixed together, fold in the lump crab meat and transfer the mixture to a cast iron skillet or any oven/grill safe dish. Bake it in the oven or on the grill at 350 degrees for about 30 minutes. You’ll know it’s ready when the mixture is slightly bubbly on the sides. Serve the dip with your favorite chips or toast points, and get ready to enjoy this tasty appetizer.

Great rich recipe to do at any gathering. This recipe is easy to half or double based on how many guest you have.

Ingredients:

• 1 tbsp Lane’s Bloody Mary Rub
• 8oz Cream Cheese
• 16oz Lump Crab Meat
• 1 tbsp Lemon Juice
• 1 tbsp Dijon Mustard
• 1 tbsp Worcestershire Sauce
• 1/8 cup diced Shallots
• 1 tsp minced Garlic
• 1/2 Cup Parmesan
• Chips or crackers – We like Stacy’s Pita Chips

Instructions:

1. Set oven/grill to 350 degrees
2. Set lump crab meat to the side and mix together all other ingredients in a bowl. Once mixed together fold in the lump crab meat and pour in a cast iron skillet or any oven/grill safe dish.
3. Place on grill/in oven for 30 minutes until the mixture is slightly bubbly on the sides.
4. Grab your chips or toast points and enjoy

Recipe Provided by Lanes BBQ