Ingredients:
- Lane’s Blackening Seasoning
- The Fireshire Sauce
- 2 Mahi Mahi Fillets
- Mayonnaise
- Guacamole (See Notes for Lane’s Recipe)
- Burger Buns
- Lettuce
- Oil/Butter for Searing
- Lemon
Instructions:
1. Pat the Mahi Mahi Fillets dry and season all sides with Lane’s Blackening Seasoning
2. Using a cast iron skillet or a regular skillet. Set the stovetop to medium/medium high heat. Add 1 tbsp butter to the skillet until hot and melted. Cook the Mahi Mahi fillets 2-3 minutes per side. The internal temperature should be 145 and you should have a nice crust from the blackening rub.
3. In a bowl add 3 tbsp mayonnaise, 2 tbsp The Fireshire sauce, and a squeeze of lemon (1 tsp) – mix
4. Make the sandwich – add guacamole (see notes for our recipe), Mahi Mahi, and lettuce to the bun. Drizzle with Fireshire Mayonnaise and enjoy.
Recipe Note
1. If you don’t want the heat from the fireshire you can use The W Sauce instead
2. You can also add whatever other toppings you like (Tomato, Bacon, Pickles, etc)
Recipe Provided by Lanes BBQ