Ingredients:

• Pow Pow Marinade
• Honey Sriracha Rub
• Sorta White Sauce
• 1 box Manicotti Shells
• 1.5 lbs Ground Pork
• 1 – 14oz pack of thin cut bacon
• 2 medium jalapeños diced
• 1 – 8oz block of softened cream cheese
• 1 bunch green onions chopped (save some for garnish)

Instructions:

1. Combine pork, cream cheese, diced jalapeños, green onions, 2 tbsp Pow Pow sauce, 2 tbsp Honey Sriracha rub in mixing bowl and combine into a homogenous mixture.

2. Stuff mixture into and completely fill boiled Manicotti shells by hand or with a piping bag, making sure to avoid air pockets inside shell.

3. Wrap each shell with one slice of bacon. Season with additional Honey Sriracha rub to taste.

4. Smoke/grill/bake at 300 F for 1 hour.

5. Brush with reserved Pow Pow sauce and grill for an additional 10-15 for sauce to thicken.

Recipe Note

1. For a lighter version, you can substitute ground chicken or turkey as well as turkey bacon.
2. If you are sensitive to spice, use a green bell pepper in place of jalapeno.
3. If you have trouble finding manicotti, canneloni shells will work too.

Recipe Provided by Lanes BBQ