Prep
Brown your ground beef over medium heat – season beef with Lane’s Sweet Heat Rub. In a separate deep pot fill about two inches deep with vegetable oil and heat up to 350 degrees.
Remove ground beef from heat, drain any grease, add 1/3 cup Lane’s Kinda Sweet BBQ Sauce, and 1/2 cup Colby Jack cheese then mix.
Assemble
Beat 1 egg in a bowl to use for sealing the egg roll wraps. Brush the edges of the wrap with the beaten egg. Fill up egg roll wrappers with about 3 tablespoons of filling mixture in a rectangle shape in the middle. (the egg roll wrap should have visual instructions on how to wrap)
Cook
Drop away from your body 3 to 4 egg rolls at a time into the oil. Cook about 2 to 4 minutes on each side. Check around 2 minutes to see how it is browning. When the egg rolls are done frying remove and place on a plate with a few paper towels underneath to catch the grease.
Enjoy!!
Oh Boy! These Egg Rolls are a treat! We kept these pretty standard, but you can definitely flex your creativity and experimenting muscle with this concept. These are loaded with flavor and delicious.
Ingredients:
- Lane’s Kinda Sweet BBQ Sauce
- Lane’s Sweet Heat Rub
- 1.5 lbs Ground beef
- 1/2 Yellow onion, diced
- 5 or 6 slices of Bacon, cooked
- Vegetable oil
- 1 Package of Egg roll wraps (15 to 20 individual wraps)
- Colby jack cheese
- Lane’s Sorta White Sauce
- 1 Egg
Instructions:
1. Brown your ground beef over medium heat – season beef with Lane’s Sweet Heat Rub
2. About halfway through browning the beef toss in diced onions and chopped bacon (cooked).
3. Remove ground beef from heat, drain any grease, add 1/3 cup Lane’s Kinda Sweet BBQ Sauce, and 1/2 Cup colby Jack cheese then mix.
4. Beat 1 egg in a bowl to use for sealing the egg roll wraps
5. In a separate deep pot fill about two inches deep with vegetable oil and heat up to 350 degrees.
6. Brush the edges of the wrap with the beaten egg. – Fill up egg roll wrappers with about 3 tablespoons of filling mixture in a rectangle shape in the middle. (the egg roll wrap should have visual instructions on how to wrap)
7. Drop away from your body 3 to 4 egg rolls at a time into the oil. Cook about 2 to 4 minutes each side. Check around 2 minutes to see how it is browning.
8. When done frying place the egg rolls on a plate with a few paper towels underneath to catch the grease.
9. These are great dipped in our Sorta White Sauce – Enjoy
Recipe Note
An alternate version – Replace Sweet Heat rub with Cubano Rub and replace Kinda Sweet with our Carolina Mustard sauce and add diced pickles to the mixture.
Recipe Provided by Lanes BBQ