Get ready for a rich and creamy dessert with Lane’s Banana Pudding! This recipe combines delicious layers of Nilla wafers, sliced bananas, and a blend of cream cheese, sweetened condensed milk, and whipped cream. Added with Lane’s Chocolate Sea-Salt Caramel for a pop of flavor, this dessert is perfect for any special occasion. Simply line the bottom of a dish with cookies and bananas, then mix milk and instant pudding together. Beat cream cheese and condensed milk together and fold in whipped topping and pudding mixture. Pour this over the cookies and bananas, cover with more cookies, and refrigerate. After it’s chilled, you can add a sprinkle of Lane’s Chocolate Sea-Salt Caramel to take the taste to the next level. This dessert is easy to make and will definitely satisfy your sweet tooth!
Ingredients:
- Lane’s Chocolate Sea-Salt Caramel
- 1 Box of Nilla wafers
- 8oz. package Cream Cheese
- 2-3 Bananas, sliced
- 14 oz.can Sweetened Condensed milk
- 2 cups Whole milk
- 3.4oz box instant vanilla pudding
- 12 oz.container frozen whipped Cream, thawed
Instructions:
1. Line bottom of a 9 x 13 in. dish with 3/4 bag of cookies and sliced bananas on top.
2. In a small mixing bowl, blend milk with pudding & mix well.
3. Using a stand mixer, beat cream cheese and condensed milk together until smooth; fold in whipped topping.
4. Add the pudding mixture and use mixer again to combine all the ingredients. Make sure ingredients are well incorporated.
5. Pour mixture over cookies and bananas: cover with remaining cookies. Refrigerate.
6. Add a sprinkle of Lane’s Chocolate Sea-Salt Caramel to add a pop of flavor
Recipe Provided by Lanes BBQ