Warm, comforting, and packed with flavor, this Tortellini Soup recipe is the ultimate cozy meal for any day of the week. Made with tender cheese-filled tortellini, savory broth, and a medley of fresh ingredients like tomatoes, garlic, and spinach, this soup is as hearty as it is satisfying. Perfect for a quick dinner or an easy meal prep option, it’s a crowd-pleasing recipe that can be customized with your favorite protein or vegetables. Whether you’re craving a creamy version or a classic tomato-based broth, this Tortellini Soup delivers rich flavors in every bite. Perfect for chilly evenings or anytime you need a bowl of comfort!
If you like Italian food, you’re gonna love our One Pot Lasagna Soup recipe! Serve it with some Jalapeno Cheesoning® Crack Bread, and you’ll have a Dantastic® meal!
Ingredients:
- 2 tbsp Dan-O’s Italian-O™ Seasoning
- 2-3 cloves garlic, crushed
- 2 tbsp butter
- pinch of basil
- 4 – 14.5 oz cans chicken broth
- 1 large bunch of fresh spinach
- 1/2 onion, sliced thin
- 1 – 28 oz can crushed tomatoes + 1 can water
- 1 bag 14 oz frozen cheese tortellini
Instructions:
1. In a deep pan on medium heat, melt butter and cook onion about 5 minutes until tender. Add the garlic and cook another 2-3 minutes.
2. Add broth, basil and tortellini. Bring to a soft boil. Reduce and simmer 10 minutes.
3. Add tomatoes, Dan-O’s Italian-O™ Seasoning, and water, stir and simmer 10-15 minutes.
4. Add spinach just before serving and sprinkle with Romano cheese, if desired.
Recipe Provided by Dan-O’s Seasoning