This Sweet Caribbean™ Shrimp recipe is a tropical flavor explosion that brings together the perfect balance of sweet, citrusy, and savory. These shrimp are infused with Dan-O’s® Outlaw Sweet Caribbean™ and brightened up with fresh lime juice. The result is a mouthwatering dish that’s both light and bold, packing in layers of flavor with every bite. It’s got that sweet heat, a zing of lime, and a little Dan-O’s magic to tie it all together—like a Caribbean vacation for your taste buds.
Ingredients:
- 2 tbsp Dan-O’s® Outlaw Sweet Caribbean™
- 1 pound medium shrimp raw, peeled, deveined
- 1 tbsp olive oil
- 1 tbsp lime juice
Instructions:
1. Add ingredients to a freezer bag or medium bowl and mix to combine. Mix in the shrimp and marinate in the refrigerator for up to an hour.
2. In a large skillet on medium-high heat, add one tbsp olive oil. Add the shrimp and cook approximately 3 minutes per side, or just until opaque and cooked through.
3. Serve with a sprinkle of parsley and lime wedges.
Recipe Provided by Dan-O’s Seasoning