Get ready for this Dan-O-Myte® Seafood Boil recipe, a dish that’s all about good times and sharing with friends and family. Imagine a big pot filled with sweet king crab, plump shrimp, and colorful veggies simmering together with Dan-O’s flavors. Each bite is a treat, made even better with a squeeze of fresh lemon and Dan-O’s Seafood Sauce. Whether you’re having a summer BBQ or a cozy dinner at home, this Seafood Boil recipe is a fun and satisfying way to bring everyone together.
Ingredients:
- 2¼ cups Dan-O’s Cajun
- ¼ cup Dan-O’s SEA-soning
- 1 lb King Crab
- ½ lb jumbo shrimp
- 2 ears corn, cut in half
- 1 smoked sausage, cut into 1-inch pieces
- 3 eggs
- 4 potatoes, cut into quarters
- 2 lbs butter blend
- ½ onion, diced
- 2 tbsp minced garlic
- 1 lemon, cut in half
Instructions:
1. Prepare the Dan-O’s Seafood Sauce: In a large pot, combine the diced onion, minced garlic, Dan-O’s Cajun, Dan-O’s SEA-soning, and butter blend. Heat over medium heat, stirring occasionally, until the onions are translucent and the flavors are well combined, about 5-7 minutes. Set to the side.
2. Boil the Ingredients: Boil the corn, smoked sausage, eggs, seafood, potatoes, and corn for 15 minutes. Carefully remove everything from the pot using a slotted spoon and arrange on a large serving platter.
3. Garnish and Serve: Squeeze fresh lemon juice over the seafood boil. Serve with the Dan-O’s Seafood Sauce.
Recipe Provided by Dan-O’s Seasoning