Tailgating just got an upgrade! These Pepperoni & Cheese Pizza Rolls are the ultimate crowd-pleaser: gooey, cheesy, and packed with savory pepperoni in every bite. Perfect for snacking between plays, these golden-brown rolls are easy to grab, easy to share, and guaranteed to disappear before the halftime whistle. Whether you make them with homemade dough or a store-bought shortcut, this Pepperoni & Cheese Pizza Rolls recipe turns simple ingredients into a winning game-day treat.
Ingredients:
- Dan-O’s Italian-O Seasoning
- Dan-O’s Red Pepper Cheesoning®
- Dan-O’s Cheesoning® Seasoning
- 2 cans of crescent rolls
- 1 cup Marinara for dipping
- 1 cup shredded parmesan cheese
- 8 oz pepperoni slices
- 1 tbsp Melted Butter
Instructions:
1. Preheat the oven to 375°F and line one baking sheet with parchment paper.
2. Spread out each crescent roll and stuff with a small handful of cheese, 2-3 slices of pepperoni, and a sprinkle of Dan-O’s Italian-O Seasoning
3. Roll up loosely, starting at the longest side of each triangle, to form crescents.
4. Brush melted butter on the tops of each roll. Sprinkle Generously® with Dan-O’s Red Pepper Cheesoning and Dan-O’s Cheesoning
5. Bake for 10-13 minutes or until the rolls are golden brown
6. Let the rolls cool slightly. Perfect for sharing on a tailgate table, dipping in marinara, or just eating straight from the pan. Yum Yum Get Ya Sum!®
Recipe Provided by Dan-O’s Seasoning