This easy-to-make Italian Bread Dip is perfect for holiday gatherings or a pre-dinner snack. Packed with the rich flavors of Dan-O’s Italian-O^™, extra virgin olive oil, tangy apple balsamic vinegar, and aromatic pesto, this dip is a delightful accompaniment to your favorite bread.

Add a touch of minced garlic, grated Parmesan, or a pinch of red pepper flakes for an extra burst of flavor. Quick to prepare and beautifully presented, this Italian Bread Dip recipe is a must-try for anyone looking to add a touch of Mediterranean charm to their table!

Need another quick appetizer recipe? Try this Cajun Corn Salsa or this Cheesy Bacon Ball!

Ingredients:

• 1/2 tbsp Dan-O’s Italian-O™ Seasoning
• 2 tbsp extra virgin olive oil
• 1 tbsp apple balsamic vinegar
• 1 tbsp pesto
• Your choice of bread for dipping

Instructions:

1. Drizzle the extra virgin olive oil onto a plate.

2. Next, drizzle the apple balsamic vinegar over the oil.

3. Sprinkle with the Dan-O’s Italian-O^™ Seasoning.

4. Place a dollop of pesto in the center of the plate.

5. Dip your bread, savor the bold flavors, and enjoy the Dantastic^® taste!

Recipe Provided by Dan-O’s Seasoning