Wanna take your taste buds on a zesty seaside adventure? Dive into these chili lime scallops—sizzled to golden perfection and kissed with a tangy lime twist and a warm chili heat! Packed with protein and naturally low in fat, they’re a great option whether you’re cooking light or just craving something fresh and flavorful. Great alone, on salads, or served up with your favorite sides, these scallops are a quick and easy way to spice things up.
Ingredients:
- 1 tbsp Dan-O’s Chili Lime Seasoning
- 8-10 Fresh sea scallops
- 2 tbsp Grapeseed oil
- 1 Lime cut into wedges
Instructions:
1. Sprinkle both sides of the scallops with Dan-O’s Chili Lime Seasoning.
2. Heat a skillet to a medium temperature and add grapeseed oil.
3. Place scallops in the skillet and cook for 2 minutes on each side.
4. Remove from the skillet and serve with a squeeze of lime. Optional – drizzle them with the cooking oil and some diced green onion.
Recipe Provided by Dan-O’s Seasoning