This Butter Dust Red Snapper recipe is simple to prepare, requiring minimal ingredients and straightforward steps. This Red Snapper recipe makes it easy for anyone to enjoy a Dantastic seafood dinner. Made with just lemon juice and Dan-O’s, this dish is both light and satisfying. Serve this with a side of Easy Roasted Root Veggies for a healthy meal.
Ingredients:
- Dan-O’s Outlaw Butter Dust
- Dan-O’s SEA-soning
- 1.5 pounds of red snapper
- 1 lemon
Instructions:
1. Preheat the Oven to 425°F.
2. Cut the lemon in half. Squeeze the lemon juice over the red snapper, ensuring to catch any seeds with your fingers.
3. Sprinkle Dan-O’s Outlaw Butter Dust over the red snapper. Add a sprinkle of Dan-O’s SEA-soning on top of the Dan-O’s Butter Dust.
4. Place the Dan-seasoned red snapper in a cooking dish.
5. Transfer the dish to the preheated oven and bake for about 30 minutes, or until the fish flakes easily with a fork.
6. Once cooked, remove the dish from the oven and Yum Yum Get Ya Sum!
Recipe Provided by Dan-O’s Seasoning