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Dan-O’s – BBQ Chicken Eggrolls

Dan-O’s – BBQ Chicken Eggrolls

These BBQ Chicken Egg Rolls are a Dantastic® twist on traditional egg rolls, combining tender chicken with a flavorful Dan-O’s Outlaw BBQ kick. Perfect as an appetizer or a fun snack, they are sure to impress your guests!

Ingredients:

  • 8 tbsp Dan-O’s Outlaw Sweet & Tangy BBQ
  • 10 wonton wrappers
  • 1 lb cooked chicken, shredded
  • ½ lb coleslaw mix
  • 8 tbsp soy sauce (divided)
  • 2 tbsp minced garlic
  • 4 tbsp sweet chili sauce
  • 4 tbsp Kewpie mayo
  • 2 whole eggs, beaten
  • Oil for frying

Instructions:

1. Prepare the Filling: In a large pan, sauté the shredded chicken, coleslaw mix, minced garlic, 4 tbsp of soy sauce, and 4 tbsp Dan-O’s Outlaw Sweet & Tangy BBQ over high heat. Cook until the coleslaw mix is soft.

2. Remove from heat and allow to cool slightly.

3. Prepare the Wrappers: Lightly flour a flat surface. Lay out the wonton wrappers on the surface. Place about 3 tbsp of the BBQ chicken mixture in the center of each wonton wrapper.

4. Seal the Eggrolls: Brush the edges of each wonton wrapper with the beaten egg mixture. Roll each wrapper tightly like a burrito to form an egg roll, ensuring the ends are sealed.

5. Fry the Eggrolls: Heat oil in a deep fryer or large pot to 350°F. Fry the egg rolls in batches for about 7 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F).

6. Prepare the Dipping Sauce: In a bowl, mix the remaining 4 tbsp of soy sauce, Kewpie mayo, and sweet chili sauce to create a delicious Dan-bang dipping sauce.

7. Serve: Serve the hot egg rolls with the dipping sauce on the side.

Recipe Provided by Dan-O’s Seasoning

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