Have you ever seen shrimp so big they stop you in your tracks? We’re talking giant tiger shrimp, seasoned up with Dan-O’s Adobo and cooked in a tangy, sweet, savory sauce that soaks right into your rice. Let’s make it!

Ingredients:

Shrimp

• 2-3 tbsp Dan-O’s Adobo Seasoning
• 1lb large tiger shrimp (8–10 jumbo shrimp), peeled & deveined
• 1 tbsp cooking oil

Adobo Sauce

• 1 tsp Dan-O’s Adobo Seasoning
• 1/3 cup soy sauce
• 1/3 cup white vinegar
• 2/3 cup brown sugar
• 2-3 bay leaves

Instructions:

1. Season the Shrimp: Pat shrimp dry. Sprinkle 1 tbsp Dan-O’s Adobo seasoning over the shrimp. Flip and sprinkle another 1 tbsp Dan-O’s Adobo.

2. Sear the Shrimp: Heat a skillet to medium-high and add the cooking oil. Sear shrimp 1 minute per side until lightly browned. Remove and set aside.

3. Make the Adobo Sauce: In the same pan, add the soy sauce, white vinegar, brown sugar, bay leaf, and Dan-O’s Adobo Seasoning. Stir until the sugar fully dissolves.

4. Add shrimp back into the sauce and reduce the heat to low. Cook for 5 minutes, turning occasionally, until shrimp are cooked through and coated in sauce.

5. Serve the shrimp as-is and drizzle that sauce right on top. If you’d like, spoon over rice to catch all the juices. Yum Yum Get Ya Sum!

Recipe Provided by Dan-O’s Seasoning