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Burnpitbbq – Smoked Beef Ring Bologna on a Weber Charcoal Grill

Burnpitbbq – Smoked Beef Ring Bologna on a Weber Charcoal Grill

When it comes to BBQ, sometimes the simplest cuts create the biggest flavors—and smoked beef ring bologna is proof of that. This old-school classic is packed with rich, smoky goodness and comes together with minimal effort. Whether you’re new to smoking meats or just looking for a quick, crowd-pleasing dish, this recipe is a must-try.

Using a Weber charcoal grill, we’ll take a store-bought beef ring bologna and turn it into something truly special. With just a little seasoning, a touch of smoke, and about an hour on the grill, you’ll have a perfectly caramelized, smoky bologna that’s great for slicing, snacking, or serving at your next backyard gathering.

Ready to fire up the grill? Let’s dive in!

Ingredients:

  • 1 14 oz beef ring bologna
  • 1 tbsp Burn Pit BBQ All Ration (or your favorite rub)
  • 1 tbsp yellow mustard (as a binder)
  • 1 tbsp brown sugar (optional for a slight caramelized touch)
  • 1 small chunk of hickory or cherry wood for smoking

Instructions:

1. Prep the Bologna

  • Remove the ring bologna from the packaging and pat it dry with a paper towel.
  • Score the bologna by making shallow diagonal cuts (about ¼-inch deep) across the surface. This helps absorb the smoke and seasoning.
  • Lightly coat the bologna with yellow mustard as a binder.
  • Sprinkle Burn Pit BBQ All Ration seasoning evenly over the bologna.

2. Set Up Your Weber Charcoal Grill

  • Use a two-zone setup: Place lit charcoal on one side of the grill and leave the other side empty for indirect cooking.
  • Add a chunk of hickory or cherry wood to the hot coals for extra smoke flavor.
  • Adjust vents to maintain a grill temperature of 225-250°F.

3. Smoke the Bologna

  • Place the bologna on the cool side of the grill (indirect heat).
  • Cover the grill and let it smoke for about 1 hour or until the exterior darkens and develops a nice bark.
  • Optional: Glaze with a little honey or BBQ sauce in the last 10 minutes for a caramelized finish.

4. Slice & Serve

  • Remove from the grill and let it rest for 5 minutes.
  • Slice into bite-sized pieces and serve as-is, on crackers, or in a sandwich.

Tips and Tricks

Scoring the bologna allows the rub to penetrate and gives it a great texture.
Use a fruitwood like cherry for a slightly sweet smoke flavor.
Try serving it with mustard, pickles, or a cheese platter for a classic combo.

Recipe Provided by Burn Pit BBQ

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