Ingredients:

• 14 – 16 lb brisket
• GRILL APPEAL
• STEAK OUT
• Big D’s Q STEAK OUT

Equipment Needed

• Sharp knife
• Butcher Paper
• Smoker

Instructions:

1. Trim the excess fat and silver skin form the brisket. (Silver skin is a silver membrane)

2. Season with a layer of Big D’s Q Grill Appeal, followed by a second layer of Big D’s Q STEAK OUT.

3. Smoke at 250 degrees for about 6 hours. Then wrap with butcher paper.

4. Smoke a couple more hours until 206 -208 (probe tender).

5. Rest for 3 hours before serving.

Tips and Tricks
Brisket will be tender enough when you can stick the middle with a toothpick and bend the toothpick sideways without breaking the toothpick. If the toothpick breaks, the brisket needs to cook more.

Recipe Provided by Big D’s Q