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Simple to make. Unbelievable flavor. Perfect on a brisket sandwich.

Ingredients:

• 1 bag coleslaw mix
• 1 cup thinly sliced yellow bell pepper (from 1 bell pepper)
• 1 cup thinly sliced red bell pepper (from 1 bell pepper)
• 1/2 cup thinly sliced red onion (from 1 onion)
• 1/2 cup chopped fresh cilantro (optional)
• 1/4 cup Lottie’s Pepper Jelly Orignial Flavor
• 3 Tablespoons Olive Oil
• 2 Tablespoons fresh lime juice
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon STEAK OUT

Equipment Needed

• Medium-sized bowl
• Sharp Knife
• Spoon for mixing

Instructions:

1. Toss together coleslaw mix, bell peppers, onion, and cilantro in a bowl.

2. Whisk together pepper jelly, oil, lime juice, STEAK OUT in a small bowl.

3. Pour pepper jelly mixture over coleslaw mix and toss to coat.

Enjoy!

Tips and Tricks
You can substitute a head of chopped cabbage for coleslaw mix. This slaw is great on a sandwich or by itself.

Recipe Provided by Big D’s Q