Ingredients:

• 5 Tbs. Oil (I prefer olive oil if I am adding bacon. If I don’t have any meat that day, I use bacon grease for added flavor).
• 1/2 -1 onion
• 4 slices bacon (other meats can be substituted, such as steak, ham, sausage)
• 1 green bell pepper
• 1 red bell pepper
• 2 medium-sized red potatoes
• 2 -3 eggs (this is your choice. Depends on how many you want to feed)
• 1-2 oz cheese (use what you have. I used medium cheddar today.)
• Big D’s Q STEAK OUT
• Big D’s Q GAME ON

Equipment Needed

• Smoker or Grill with 2-zone fire
• Flat Top Griddle or Skillet (to caramelize the onion)
• Tongs or large spatula

Instructions:

1. Add 5 Tbsp. olive oil to skillet. Heat with medium heat. Once hot, lower to low.

2. Coarsely chop 1/2 – 1 onion. (Make a choice depending on how much you like onion). Add to pan and stir.

3. Slice 4 pieces of bacon into cubes. Add to pan. Stir to make sure bacon is in contact with the bottom of the pan.

4. Remove the core and seeds from red and green bell pepper. Coarsely chop. Add to pan. Stir.

5. Peel 2 medium-size potatoes. Cut into 1/4 slices. Add to pan. Stir so potatoes are touching the bottom of the pan. Cover.

6. Crack 2 eggs in a small bowl. Tilt bowl to 45-degree angle and whish with a side to side motion.

7. Crumble (or cut) cheese and add to the whisked eggs. Whisk again to mix the cheese into eggs.

8. Pour eggs over ingredients in the pan and quickly stir. This will help give even distribution and prevent overcooking.

9. Sprinkle with Big D’s Q GAME ON and STEAK OUT. Stir.

Plate and eat!

Tips and Tricks
This recipe feeds 2-4 people. Increase ingredients and skillet size to feed more. If you are feeding a crew, you can cook ingredients in multiple pans and mix together at the end for speed.

If you don’t have any of the ingredients, this dish substitutes well for other things commonly found in your kitchen.

Recipe Provided by Big D’s Q