Ingredients:

• St Louis Style Ribs
• Disruption Spicy All purpose Rub – light
• Blues Hog Sweet and Savory Rub – medium
• Disruption Grilling dust – medium

Extra ingredients during the wrapping in foil:

• 1/2 cup Kerri Gold Butter or Parkay
• 1/2 cup Brown Sugar
• 1/2 cup Apple Juice

Instructions:

1. Prepare the ribs by removing the membrane.

2. Grab a bowl and mix the brown sugar, paprika, ground black pepper, kosher salt, garlic powder, onion powder, and chili powder.

3. Or use commercial rubs listed above

4. Use the rub to season both sides of the ribs. Be sure to use enough that both sides will be covered.

5. Preheat your smoker to 275F and add in some wood chunks. For this recipe, I used hickory and cherry wood.

6. Place the ribs into the smoker and let them cook for 2 hours.

7. After 2 hours or you have a mahogany color.

8. Cut two pieces of aluminum foil to double-wrap ribs.

9. Meat side down in foil, add in the liquid butter, brown sugar, and apple juice on the meat side of the ribs. Then the ribs in foil. Put them back into the smoker and let them cook for 1.5 to 2 hours.

10. Use a toothpick and probe ribs. The toothpick should slide into the rib like warm butter.

11. Unwrap the ribs and glaze them with your favorite BBQ sauce. I use 50/50 Blues Hog Original and Blues Hog Tennessee Red . Leave the ribs unwrapped and place them back into the smoker for 10 – 15 minutes to set BBQ sauce.

Sprinkle Big Poppa Smokers – Happy Endings Finishing Rub.

Enjoy!

Recipe Provided by AnonymousQ