Ingredients:

• 1 rack Choice or Prime Beef Chuck Ribs, (approx 4 lbs)
• Trim fat cap to expose meat
• AnonymousQ Disruption All Purpose -medium coat
• AnonymousQ Disruption Beef and More – medium coat
• AnonymousQ Disruption Grilling Dust – Light coat

Spray & Mop Ingredients

• 8 oz of beef broth
• 2 oz Lea Perrins Worcestershire Sauce
• 4 oz of Dill pickle juice
• mix and place in spray bottle
• ​Parkay Squeeze butter or Kerri Gold Butter melted

Instructions:

1. Rub the ribs with Worcestershire Sauce and then generously apply Disruption Rubs the rub to the surface of the meat

2. Use 3 – 4 chunks of hickory and cherry wood

3. Smoke the ribs at 275 degrees for 4.5 hours, or until dark mahogany color.

4. Spray Beef rib with beef stock every 45 minutes during the smoking process

5. ½ hour before pulling off smoker apply Parkay squeeze butter

6. Wrap the ribs in pink butcher paper (aluminum foil will work) the internal temperature hits 198 to 203 degrees or probe tender.

7. Let Beef Ribs rest for one hour in a well-insulated cooler, vent after 30 minutes.

8. Slice the ribs between each bone and serve!

Enjoy!

Recipe Provided by AnonymousQ